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Kerala Chef Tours is a UK company specialising in chef-escorted food trips around Kerala, South India. Come along with us!

Welcome to the world of Kerala Chef Tours, an exciting tour operator founded and run by chefs. We are headed by Anand George, the multi-award winning chef and Kerala food historian, Anand George. Born in Kerala, Anand has established many successful restaurants and food businesses in the UK on his mission to introduce the kaleidoscope of Kerala taste experiences the food lovers. Now he has expanded his vision by flying out guests to Kerala to explore its food history and culture at first hand.

From Nouvelle Indian Cuisine at the Purple Poppadom restaurant – to The Tukka Tuk mobile street food kitchen, Anand is blazing a trail for Kerala cuisine in the UK.

In creating his own culinary tour company to escort small groups to places that he has researched and personally vetted Anand is now taking the food lovers of Britain to the heart of Kerala.


Book our 11-day 350 mile tour of Kerala with Chef Anand George, from 12th-24th November 2017. The cost is from £2,995 per person+ flights, based on two people sharing, single traveller supplement £500

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Chef Anand George was great company; he looked after us really well in the sense of where we went and the people we met, and the food we ate was just outstanding.


It was just fantastic and it was a privilege to see Kerala through Anand’s eyes.  The whole experience was just magical. By the end of it you’ll be so full of memories. It will the trip that will last with me for a lifetime.


‘He likes to riff on ingredients. So a plate of crab comes as soft shell, a fried crab cake and as a salad of claw meat. The Keralan-style biryani is a thing of true beauty.” – Jay Rayner, renowned food critic, on Anand George

Jay Rayner
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